TOBACCO tobacco sauces
Tobacco saucing aims at Improving the moisture-retaining qualities of the tobacco; it protects against mould. Additionally, it improves the combustive and smoking qualities-i.e. improving the flavour and the taste of the tobacco smoke at the initial phase of the chemical stimulation.
- It is used to quickly replace the fermentation process, properly used allows to achieve a high quality product.
- Easy to use at home, very efficient and helpful during vapor deposition (PVD).
- Useful during cutting process, thanks to its composition it gently glues the material so that the
material does not dust and is not torn.
USE: The substance should be mixed 1:1-1:3 with odourless alcohol or distilled water, then it should be spread under pressure in the form of (mist) or with the help of e.g. a steamer.
- Wydajność Sosu zależy od sposobu stosowania oraz potrzeb, przybliżona wydajność to: 1L= 50kg surowca